Papaya Curry Chicken - cooking recipe

Ingredients

4 chicken breasts (or thigh quarters)
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium white onion, diced
3 garlic cloves, sliced
2 tablespoons vegetable oil
8 ounces of papaya curry marinade
rice, cooked

Preparation

Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
In a large skillet or saucepan, add oil and brown chicken on both sides.
Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
Cover saucepan and simmer for 30 to 40 minutes or until done.
Serve over rice.