Prawns In A Tarragon And Tomato Sauce - cooking recipe

Ingredients

1 onion
2 cloves garlic
1 (420 g) can tomato soup
15 g fresh tarragon
200 g prawns
1 yellow pepper
1/2 teaspoon cracked chili
1 teaspoon vegetable oil
1 fish stock cube

Preparation

fry until soft the chopped onion, chopped yellow pepper and chopped garlic in a frying pan using the vegetable oil.
add the prawns, tomato soup, cracked chilli's, stock cube and tarragon and simmer for 15 minutes.
ready to serve.