Ingredients
-
3 3 cups grape juice or 3 cups orange juice
5 ounces unflavored gelatin (5 envelopes)
Preparation
-
Soften gelatin in 1 cup fruit juice in medium mixing bowl.
Bring 1 cup juice to a boil and stir in gelatin/juice mix. continue stirring until gelatin is dissolved. Add remaining cup of juice.
Pour into 8-inch square pan and refrigerate until firm. Cut into 1\" squares to serve.
Leave a comment