Tex-Mex Cheeseburgers - cooking recipe

Ingredients

1 egg
1/4 cup well drained chunky salsa
1 tablespoon Mexican seasoning
1 lb lean ground beef
1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
1/4 cup fine breadcrumbs

Preparation

In medium sized bowl whisk egg.
Add salsa and seasoning.
Mix in cheese, meat and bread crumbs.
Shape into 4 patties.
Grill over medium heat until done- about 15 minutes.