Baked Spaghetti Squash With Chicken And Veggies - cooking recipe

Ingredients

1 spaghetti squash, halved and seeded
1 lb chicken breast, cubed
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/4 cup diced red onion
1 garlic clove, chopped
1 (14 1/2 ounce) can can Italian-style diced tomatoes, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
2 1/4 cups shredded sharp cheddar cheese

Preparation

Preheat oven to 375\u00b0F.
Place squash on a baking sheet and bake for 40 minutes or until tender. Remove from heat ,cool and shred with a fork.
Reduce oven temp to 350\u00b0F.
Lightly grease casserole dish.
In a skillet over medium heat, brown and cook chicken pieces; add peppers, onion and garlic.
Continue to cook and stir until vegetables are tender.
Mix the shredded squash and tomatoes into the skillet; add spices.
Cook and stir until heated through.
Remove skillet from heat and mix in 2 cups cheese until melted.
Transfer to prepared casserole dish.
Bake 25 minutes.
Sprinkle remaining cheese and then continue baking 5 minutes until cheese is melted.