Oatmeal Nut Pie Crust - cooking recipe

Ingredients

1 cup rolled oats
4 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup melted butter
2/3 cup finely minced walnuts

Preparation

Preheat oven to 350F.
Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
Press into 9-inch pie plate.
Fill with desired filling and bake or bake crust empty for later use.