Mom L'S Pork Subgum - cooking recipe

Ingredients

1 lb lean pork, cubed
1/4 cup olive oil
1/2 cup chopped green onion
1 green pepper, cut into thin strips
1/2 lb mushroom, sliced
1 can chop suey vegetables
1 can water chestnut, sliced
1 1/2 cups chicken broth (I use 2 bouillon in water)
2 tablespoons cornstarch
soy sauce
salt and pepper

Preparation

Brown pork in fat.
Remove meat from skillet.
Add onion, pepper, and mushrooms.
Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
Mix cornstarch, soy sauce, salt and pepper.
Stir til smooth.
Add to meat.
Simmer 10-15 minutes.
Serve over rice.