Spicy Grilled Fish Fillets - cooking recipe

Ingredients

1 lb tilapia fillet
1 garlic clove, crushed
1 teaspoon garam masala
1 teaspoon chili powder
1/4 teaspoon turmeric
1/2 teaspoon salt
1 tablespoon vegetable oil
2 tablespoons lemon juice

Preparation

Pat fish dry.
In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
Baste the fish evenly all over with mixture.
Grill fish for 10 minutes basting often.
Serve hot.