Trenchies...Trailer Trash Enchiladas - cooking recipe

Ingredients

6 burritos
16 ounces green enchilada sauce
12 ounces cream of chicken soup
1 cup low-fat sour cream
2 cups cheese

Preparation

You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
Mix enchilada sauce, sour cream and soup in bowl.
Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
Place burritos in a single layer, then cover with remaining sauce.
Cover with foil and bake at 350 for 20 minutes.
Spread cheese over top and place back in oven for 10 minutes.