Sauerbraten Meat Loaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
1 medium onion, finely chopped
2 eggs
1/2 cup pumpernickel breadcrumbs (1 slice)
1/2 cup ground gingersnap cookie (about 10)
3 tablespoons cider vinegar
1 1/2 teaspoons prepared mustard
2 teaspoons salt
glaze
1/4 cup brown sugar
3 tablespoons cider vinegar
1 tablespoon prepared mustard
3 tablespoons ketchup

Preparation

Pre-heat oven to 375.
In a large bowl combine all ingredients for the meatloaf mixture. Mix well with a wooden spoon or (my preference) hands Spoon mixture into a 8\" square pan or 9\"x5\" loaf pan. Combine the ingredients for the glaze in a small bowl mixing well to combine. Spoon glaze over top of loaf.