Best Russian Tea Cakes Ever - cooking recipe

Ingredients

1 cup of soft butter
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt

Preparation

Cream the butter and sugar.
Add vanilla.
Mix flour and salt together and add.
Chill the dough for about 10 minutes.
Roll into 1 inch balls, place on uncreased cookie sheet.
Bake until set, but not brown in 350 deg. for10-12 minutes.
While still warm, roll in confectioner's sugar.
Once cool, roll in sugar again. Then eat!