Swiss Cheese And Onion Ring Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
4 slices swiss cheese
1/2 cup French's French fried onions (or more to cover)

Preparation

Preheat oven to 350\u00b0F.
Place chicken breasts in baking dish.
Cover chicken with mushroom soup.
Cover dish with foil and bake for 45 minutes.
Remove from oven. Remove foil. Place cheese slices over chicken pieces.
Top with Durkee fried onions.
Leave uncovered and return to oven for an additional 15 minutes.