Swahili Sauce - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 stalk lemongrass
    1 1/2 inches fresh gingerroot, finely chopped
    2 garlic cloves, finely chopped
    2 shallots, finely chopped
    2 red chilies, finely chopped
    1 bunch fresh cilantro, finely chopped
    1 teaspoon garam masala
    1 teaspoon turmeric
    2 egg tomatoes, seeded and finely chopped
    1 2/3 cups coconut milk
Preparation
    Pour the olive oil into a large frying pan over a gentle heat and add all the ingredients, except for the coconut milk. Cook for 4-5 minutes until softened and then stir in the coconut milk.
    Simmer the mixture for 3-4 minutes until the sauce has thickened. Season to taste with salt and freshly ground black pepper.

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