Grape Dumplings - cooking recipe

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 tablespoon shortening or 1 tablespoon butter
48 ounces purple grape juice

Preparation

Mix flour, baking powder, sugar, salt and shortening.
Add 1/2 cup grape juice and mix into stiff dough.
Roll dough very thin on floured board and cut into strips 1/2\" wide (or roll dough in hands and break off pea-sized bits).
Drop into boiling grape juice and cook for 10 - 12 minutes.
Serve hot.