Rhubarb Schnapps - cooking recipe

Ingredients

1 1/4 lbs rhubarb, cleaned and trimmed
1 1/2 cups sugar
1 liter vodka

Preparation

Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
Strain into a pitcher, then pour into a bottle.