Beef Shish Kabobs - cooking recipe

Ingredients

1 1/2 lbs round steaks or 1 1/2 lbs sirloin tip steaks
2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano, crushed
1 bay leaf
fresh ground pepper
1 sweet red pepper, cut into 1 1/2 inch chunks
1 green pepper, cut into 1 1/2 inch chunks
2 large tomatoes, quartered (or use a bunch of plum tomatoes, if desired)
1 onion, quartered and separated
12 large fresh mushrooms

Preparation

Trim excess fat from steak and cut into 1 1/2 inch cubes.
In a mixing bowl, combine oil, lemon juice, oregano, bay leaf and pepper.
Add beef and cover, turning occasionally, for at least 3 hours.
Thread beef cubes on skewers alternately with vegetables.
Grill kabobs over medium-hot coals, three minutes a side for rare or until desired doneness.
Baste with marinade during cooking.