African Chicken Wings - cooking recipe

Ingredients

1/2 cup butter, melted (1 stick)
1/2 cup olive oil
2 tablespoons crushed red pepper flakes
2/3 cup lemon juice
4 large garlic cloves, crushed
2 teaspoons ground black pepper
5 -6 lbs split chicken wings

Preparation

Preheat the oven to 400 degrees.
In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings and place in the sauce; toss to coat well.
Place on rimmed baking sheets or cookie sheets that have been coated with nonstick vegetable spray and bake for 45-50 minutes or until done to desired crispness, turning once.