Raspberry Daiquiri - cooking recipe

Ingredients

8 ounces raspberries
6 ice cubes
1/2 lime, juice
1 tablespoon lemon juice
7 tablespoons white rum
lime, slice to serve

Preparation

Blend the raspberries first to a puree then rub through a sieve to extract the pips.
Put a handful of ice cubes in a powerful blender and crush.
Add the pulp, plus the lime and lemon juice and rum.
Whizz again and pour into a chilled cocktail glass straight away.
Decorate with a lime slice.