Cherry Nut Fudge - cooking recipe

Ingredients

395 g sweetened condensed milk
375 g milk chocolate melts
1/4 cup smooth peanut butter
1/2 cup unsalted macadamia nuts, roughly chopped
1/2 cup glace cherries, halved

Preparation

Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
Cut into squares or diamond shapes.