Hot Chicken Salad Dip - cooking recipe

Ingredients

12 ounces cream of chicken soup
1 (14 ounce) can white chicken meat (I use one small and 1 large can)
1/2 cup mayonnaise (I use Hellmans)
1/2 cup chopped onion
8 ounces cream cheese, softened
parmesan cheese, grated
banana pepper

Preparation

Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.