Strawberry Ice Milk - cooking recipe

Ingredients

2 cups sliced fresh strawberries
1 cup unsweetened apple juice
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground coriander
5 tablespoons fruit juice-sweetened strawberry preserves
3 tablespoons superfine sugar
3 cups evaporated skim milk, chilled
1/4 teaspoon almond extract

Preparation

Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.
Bring to a boil.
Stir in conserves and sugar.
Chill.
Pour milk into a large bowl.
Stir in strawberry mix and almond extract.
Turn into ice-cream maker, following manufacturer's instructions.
Yield: 1 quart.
NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.
To soften, transfer from freezer to refrigerator 1 hour before serving.
New Diet For Life Cookbook.