Ground Beef And Au Gratin Potatoes - cooking recipe

Ingredients

1 lb lean ground beef
2 tablespoons vegetable oil
1 teaspoon seasoning salt
1 (24 ounce) package o'brien frozen potatoes, thawed
1 medium onion, chopped
1 1/2 cups cheddar cheese, shredded (divided)
1 (10 ounce) cream of mushroom soup
1/4 cup sour cream
1 cup milk

Preparation

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
Arrange browned beef on top of potato mixture.
In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
ENJOY!