Vegetable Couscous - cooking recipe

Ingredients

2 medium carrots
1 medium onion, diced
1/4 cup julienned yellow sweet pepper
1/4 cup julienned sweet red pepper
2 tablespoons olive oil
4 teaspoons dried basil
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1 cup uncooked couscous
1 1/2 cups chicken broth

Preparation

In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
Add the next five ingredients and mix well.
Stir in the couscous.
Add broth and bring to a boil.
Cover and remove from the heat and let stand for 5-8 minutes.
Fluff with a fork and serve immediately.