Ingredients
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2 cups all-purpose flour
2 cups instant mashed potatoes
1 cup sugar
1 cup firmly packed brown sugar
1/2 - 3/4 cup nuts, finely chopped
1 teaspoon baking soda
3/4 cup butter or 3/4 cup margarine, melted
1 teaspoon grated lemon, rind of
2 eggs
1/4 cup sugar
Preparation
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Heat oven to 350\u00b0F.
In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
(Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0F for 9 to 12 minutes or until golden brown.
Cool a minute or so before removing from cookie sheets.
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