Lemon-Go-Lightly Cookies - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 cups instant mashed potatoes
    1 cup sugar
    1 cup firmly packed brown sugar
    1/2 - 3/4 cup nuts, finely chopped
    1 teaspoon baking soda
    3/4 cup butter or 3/4 cup margarine, melted
    1 teaspoon grated lemon, rind of
    2 eggs
    1/4 cup sugar
Preparation
    Heat oven to 350\u00b0F.
    In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
    (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
    Place 2 inches apart on ungreased cookie sheet.
    Bake at 350\u00b0F for 9 to 12 minutes or until golden brown.
    Cool a minute or so before removing from cookie sheets.

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