Chicken Curry Salad - cooking recipe

Ingredients

3 cups chopped cooked chicken
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped celery
1/2 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon curry powder
salt
lettuce leaf

Preparation

Mix together all ingredients except lettuce leaves.
Chill 2 hours.
Serve on lettuce leaves.