Smashed Mexican Black Beans - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 tablespoon oil
1 teaspoon garlic
2 tablespoons beer
1/4 cup enchilada sauce
1 teaspoon lime juice

Preparation

Heat oil in a frying pan over medium heat. Add garlic and cook for one minute. Add the beans, beer and enchilada sauce.
Stir fry until the majority of the liquid has evaporated.
With a potato masher, smash the beans until only about half are still whole. Take off the heat and add the lime. Season with salt and pepper as needed.