Mojito Salad - cooking recipe

Ingredients

1 small honeydew melon (diced or balled using a melon baller)
2 cups green grapes, halved if large
2 kiwi fruits, quartered and sliced
1 cup cucumber, seeded, quartered and sliced (optional)
1 lime, both zest and juice of
7 -8 mint leaves, cut into chiffonade
6 ounces lime flavor yogurt (I used 1 container of Wallaby Organic Key Lime Yogurt)

Preparation

In a bowl, place all the fruits, lime juice and zest, and mint.
Add yogurt and mix.
Infuse love and serve!