Sweet Rice Salad - cooking recipe

Ingredients

4 cups of precooked rice, cooled
1 can pineapple tidbits
1 can fruit cocktail
1 (16 ounce) container Cool Whip
2 cups mini marshmallows
1 package vanilla pudding mix

Preparation

Drain juice form pineapple and fruit cocktail into a bowl.
Pour in pudding mix and beat until ready.
Pour in cool whip and stir.
Stir in marshmallows, rice, pineapple and fruit cocktail.