Watermelon Scallop Ceviche - cooking recipe

Ingredients

1 cup pureed watermelon (blend watermelon, strain, reserve juice)
1/2 cup fresh lime juice
2 tablespoons parsley, minced
1 tablespoon fresh lemon juice
1 tablespoon premium vodka (optional)
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt (to taste)
1/2 teaspoon ground black pepper, freshly ground (or to taste)
1 lb sea scallops (fresh, sushi grade)

Preparation

Mix together all of the ingredients except the scallops in a glass serving bowl.
Slice the scallops into 1/4-inch thick \"coins\" and drop into the dressing.
Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.