Country Ham Rolls With Orange Mustard - cooking recipe

Ingredients

1 (11 ounce) package parker house-style frozen yeast rolls, thawed (Sister Schubert's)
2 tablespoons butter, melted
1 (8 ounce) package thin sliced country ham
1/4 cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons brown sugar

Preparation

Brush tops of rolls with melted butter; heat rolls according to package directions.
Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
Remove from heat, reserving drippings in skillet.
Cut ham into serving-size pieces and keep warm.
Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
Split rolls, and spread evenly with orange mustard mixture.
Stuff rolls with ham; serve warm or at room temperature.