Pistachio-Poppy Seed Bread - cooking recipe

Ingredients

18 ounces yellow cake mix (standard size)
3 1/2 ounces instant pistachio pudding mix (small box)
1/4 cup poppy seed
1/2 cup oil
4 eggs
1 cup hot water

Preparation

Preheat oven to 350.
Mix all ingredients together and pour into greased loaf pan.
Bake about 40 minutes or until toothpick comes out clean.