Vegan Mexican Tortilla Pizzas - cooking recipe

Ingredients

12 (6 inch) flour tortillas
2 (16 ounce) cans refried beans
1 cup taco sauce
1 cup chopped green bell pepper
1 cup chopped red bell pepper
6 green onions, sliced
1/2 teaspoon crushed red pepper flakes (optional)

Preparation

Preheat oven to 400\u00b0F
Place tortillas on baking sheet(s).
Bake for 3-4 minutes until crisp.
Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.