Ham And Bean Skillet - cooking recipe

Ingredients

1/4 cup onion, chopped
1/2 carrot, chopped
1 teaspoon olive oil
2/3 cup cannellini beans, drained and rinsed (from a can or cooked)
1/2 cup ham, diced
1/3 cup chicken broth or 1/3 cup vegetable broth
2 tablespoons white wine or 2 tablespoons beer
1/2 teaspoon fresh thyme

Preparation

In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.