Tasty One-Pan Potatoes Romanoff With Beef And Veggies - cooking recipe

Ingredients

3/4 lb ground beef (or leftover beef tips)
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (5 1/4 ounce) package au gratin potatoes
2 cups boiling water
1 1/2 cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!)

Preparation

Brown meat in 10-inch skillet; drain off excess fat.
Add potato slices and cheese sauce mix.
Stir in cream of mushroom soup and boiling water.
Simmer for 20 minutes or until slices are tender, stirring occasionally.
Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.