Lemon Pepper Green Beans - cooking recipe

Ingredients

2 lemons, quartered
black pepper, to taste
1 quart green beans (or a commercial can)
salt, to taste

Preparation

Drain the water off of the green beans.
Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.
Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.
Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.
Cook on med-low heat until beans are heated and tender.