Amish Maple Cream Pie - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
2/3 cup real maple syrup, i usually use dark grade b
1 pinch salt
9 inches baked pie shells
whipped cream or Cool Whip (to garnish)

Preparation

In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
Heat over very low heat, stirring constantly until bubbles form in center of pan.
Cool slightly.
Pour into baked pie shell.
Refrigerate for at least 2 hours.
Top with whipped cream or cool whip when ready to serve.