Spicy Three Pepper Shrimp - cooking recipe

Ingredients

2 tablespoons olive oil (divided)
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 teaspoon fresh ginger, peeled and grated
1/2 teaspoon salt
1 dash ground black pepper
1 lb jumbo shrimp, peeled and deveined
1 red bell pepper, sliced and cut in half horizontally
1 tablespoon finely chopped fresh cilantro
2 cups prepared saffron rice

Preparation

Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
Sprinkle the cilantro on the shrimp and serve with the rice.