Raspberry Lemonade - cooking recipe

Ingredients

1 (12 ounce) can lemonade
1 (16 ounce) package frozen raspberries
2 liters ginger ale

Preparation

Defrost raspberries saving their juice and discarding the berries.
Mix all ingredients and pour back into pop bottle to keep carbonation.
We like to freeze it into a slush.
Prep time does not include defrost time.