Crock Pot Roasted Chicken With Rosemary And Garlic - cooking recipe

Ingredients

1 (4 lb) roasting chickens
8 sprigs fresh rosemary
4 -6 garlic cloves, halved

Preparation

Clean and dry the chicken.
Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
Make a small slit in skin on each wing.
Insert a garlic piece and a rosemary sprig into each.
Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
Cut chicken and serve.