Parmesan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/4 cup melted margarine
18 Ritz crackers, crushed fine (approx. 1/2 of a sleeve of crackers)
1/3 cup grated parmesan cheese (I use Kraft canned)
1 tablespoon dried parsley flakes

Preparation

Mix together cracker crumbs, cheese and parsley flakes.
dip chicken into melted butter, then cracker mixture.
Place in baking dish.
I like to pour the remaining butter over chicken pieces and sprinkle with the leftover crumbs, but this is not necessary.
bake at 350 degrees for 45 minutes.