Italian Beef Hoagies - cooking recipe

Ingredients

1 (4 lb) boneless sirloin tip roast, halved
2 (1 ounce) envelopes Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie rolls, split

Preparation

Place roast in a 5-qt. slow cooker.
Combine the salad dressing mix and water; pour over roast.
Cover and cook on low for 8 hours or until meat is tender.
Remove meat, shred with a fork and return to slow cooker.
Add pepper rings; heat through.
Spoon 1/2 cup meat mixture onto each bun.