Jacob'S Pie (A Different Spin On Shepherd'S Pie) - cooking recipe

Ingredients

1 - 1 1/2 lb ground beef
1/4 cup chopped onion
1 garlic clove, crushed
1 (10 3/4 ounce) can cream of mushroom soup
2 (14 1/2 ounce) cans green beans, drained (you can substitute corn for all or part if you prefer)
4 -6 cups mashed potatoes, prepared the way you like them
4 slices cheese (we prefer American cheese with this dish)

Preparation

Saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. You can add any other seasonings to suit your taste -- I like to use salt, pepper and Worcestershire sauce. (Note: If you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
Drain ground beef mixture.
Return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
Spread condensed cream of mushroom soup in a layer over the ground beef.
Arrange drained green beans/veggies in a layer over the soup.
Spread mashed potatoes in a layer over the veggies.
Top with cheese slices.
Place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
Serve with warm dinner rolls.