Chilled Orzo Salad - cooking recipe

Ingredients

3 cups orzo pasta, cooked
3/4 cup ken's lite northern light Italian dressing
1/2 cup spinach, julienned
1/2 cup red onion, diced
3/4 cup tomatoes, diced
1/4 cup black olives, cut in half
3 tablespoons capers, drained
1 tablespoon parsley, chopped
1/4 cup parmesan cheese, shredded

Preparation

Prepare Orzo as directed on the box.
Combine all ingredients.
Toss gently to coat evenly.
Keep refrigerated until ready to serve.