Southwestern Chopped Salad - cooking recipe

Ingredients

1 head iceberg lettuce, cored and chopped
1 small onion, chopped
1 1/2 cups sliced grape tomatoes
1 1/2 cups frozen corn
1 (15 ounce) can red kidney beans, rinsed and drained well
1 (2 1/4 ounce) can sliced black olives, drained
1 cup coarsley crushed Doritos, measure AFTER crushing
1 cup shredded cheddar cheese
1 tablespoon chopped cilantro
1 -2 california avocado, peeled pitted and diced
1 teaspoon lime juice
southwest ranch dressing, any ranch will do (167319)

Preparation

In a large bowl, toss together lettuce through cilantro.
Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
**If not eating this right away, reserve the crushed Doritos and add them just before serving.