Mocha Frappuccino Shake - cooking recipe

Ingredients

2/3 cup coffee, brewed at double strength
1/3 cup milk
1 teaspoon Splenda sugar substitute
1 1/2 tablespoons sugar-free chocolate syrup
2 cups sugar-free vanilla ice cream
whipped light cream (I used canned whipped cream)
additional sugar-free chocolate syrup

Preparation

Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!