Meatloaf: Hey Virginia! Mine Is Better!!! - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup quick-cooking rolled oats
1 egg, beaten
3 tablespoons dried onion flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sweetened condensed milk
2 tablespoons brown sugar
4 tablespoons ketchup
Savory Sauce
1/2 cup ketchup
3 tablespoons brown sugar
1/2 teaspoon dry mustard

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients thoroughly in mixing bowl and pat into a 9\" round pie plate and pat flat.
Mix the \"savory sauce\" in a separate bowl and spoon over the meatloaf.
Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
Enjoy!