Syrian Apple Cake - cooking recipe

Ingredients

4 1/2 cups cooking apples, peeled and chopped
2 cups sugar
1 cup Crisco cooking oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1/2 teaspoon salt
1 cup pecans or 1 cup walnuts, chopped
Frosting
2 cups powdered sugar
2 teaspoons honey
1/2 cup butter, melted
1/3 cup milk

Preparation

Stir first 3 ingredients together and let stand one hour.
Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
Bake at 350\u00b0 for one hour or until pick comes out clean.
Frosting: Mix all ingredients together by hand and pour over cooled cake.