Martha'S Rice Salad - cooking recipe

Ingredients

1 cup long-grain white rice, cooked
1/2 small red onion, finely chopped
3 tablespoons red wine vinegar
3 tablespoons fresh lemon juice (1 lemon)
2 1/2 tablespoons oil
1 1/2 teaspoons finely chopped garlic
salt and pepper, to taste
3 tablespoons roughly chopped fresh dill
1 grated lemon, zest of

Preparation

Place cooked rice in medium bowl and keep warm.
Mix together red onion and vinegar in a small bowl.
Let sit 5 minutes; strain onion in a sieve, discarding vinegar.
Place lemon juice, oil, garlic, salt and pepper to taste in another small bowl, and whisk to combine.
Drizzle lemon mixture over warm rice.
Add reserved onion, dill, and lemon zest; toss to combine.
Serve.