Crab Fettuccine - cooking recipe

Ingredients

1 lb lump crabmeat
1/2 cup butter
2 garlic cloves, pressed
1 1/2 cups half-and-half
9 ounces fettuccine
1/2 cup parmesan cheese, shredded
1/4 cup fresh parsley, chopped
1/2 teaspoon black pepper

Preparation

Drain crabmeat, remove any bits of shell.
Melt butter in a large skillet over medium heat; add pressed garlic and saute until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
Serve immediately.