Spicy Tropical Couscous Salad - cooking recipe

Ingredients

1 (10 ounce) box couscous
1/2 cup pineapple, small dice
1/3 cup red onion, small dice
1/2 cup mango, small dice
1/2 cup red bell pepper, small dice
1 jalapeno pepper, seeded and minced
1/3 cup cilantro, minced
1 tablespoon lime juice
1/2 tablespoon orange zest
1 tablespoon scallion, finely sliced
salt & pepper (optional)

Preparation

Cook couscous according to package directions WITHOUT oil or butter.
Fluff couscous with fork and set aside in a bowl to cool.
Add remaining ingredients to cooled couscous and mix well.
Refrigerate 1 hour before serving.